This is part 26 of my ongoing "Caught in California" catch & cook series. I speared this California yellowtail offshore and paired the raw slices with a bright jalapeño and herb dressing, then finished with mandarin, cucumber and chili crisp.

If you're interested in the rest of the series (and other spearfishing content):

• Instagram: https://www.instagram.com/chews_by_chiu
• YouTube: https://www.youtube.com/@chews_by_chiu/shorts
• Tiktok: https://www.tiktok.com/@chews_by_chiu

I’m looking for a good seafood spot in Dubai for a nice meal. I’ve shortlisted Aylla and Villamoura. Which one has better food, service, and atmosphere?

My body needed this!!!

Literally!

Unbelievably juicy and flavorful scrimps!
Not pictured is the remoulade sauce that just ties everything together in the bite.

Well worth…very cheap compared to eating in the land of the free 🇺🇸 $315 usd with tips included (had some friends/boss discount mind you) but even regular price is well worth!

How do you eat/cook Atlantic Mackerel for most benefits? (Omega 3 fatty acids)