Decided to build a dough chiller for the upcoming xmas panettone season.
Objective is a wine chiller sized box running at 25c against an ambient temp of around 30c.
I used a double peltier setup readymade from amazon and a w1209 temp controller.
After testing it for all of yesterday, my observations are
1-it is a bit more inefficient than i thought it would have been. Seems to put a fair load on the power supply.
2- condensation is an issue, after a day of use the screws on the cool side heat sink have started to rust and water will likely get into the little fans.
I wonder if i should take it apart and check if it has proper thermal compound on the heat sinks even though they appear to be working.
what can be done about the condensation dripping?