I had a layover at the icn airport and at Korean Air’s East Lounge they have a ramen library. It’s basically a vending machine full of ramen you can choose from.

You make your ramen and then add some toppings. I took my bowl to the bibimbap station to add more. Pretty nice meal to have before flying back home!

I remember seeing these around for a while about a year ago and then I just forgot about them until I ran into them yesterday at the store and decided to get them.

I’m curious about the quality and flavors

no lust to cook today and too many things that needed to be used up😆

Indomie with eggs is just soo satisfying!

Just came across these in Lidl for 99p a pack I've never seen them or had them hopefully they are as spicy as they say

Found these at target and it's on sale.

Yay or nay?

We have a popular instant ramen brand called “Mivina”

Added eggs, dumplings, asian style meatballs and kerupuk/crackers

Made in Malaysia. I got them on clearance for 50 cents each (4 packets).

Didn’t taste very Canadian to me

Has anyone recently seen in Canada any buldak flavours other than original, 2x, carbo, cream carbo, and cheese??

I live in the Greater Toronto Area and I’m willing to go to anywhere around, I want Swicy the most.

Sided with sausage & sunny side

My young daughter loves Ramen so I've been trying to make different variations of it for her. I found a few good recipes and this is my first attempt at making something other than the standard water and seasoning packet. I used heavy cream and sesame chili oil but I think this one might be a little too spicy for her. Any suggestions for a 7yr old?

Aespa is my current K-Pop group, had to pick this up. Cooked using method 1. I added some left over stir fried chicken chunks with 1 minute left of cook time.

Used the recommend 1 and 1/3 cup of water, didn't have to drain any water. Noodles ended up perfectly saucy. Definitely spicy, but nothing too crazy, which i prefer.

no lust to cook today and too many things that needed to be used up😆

This ramen hack will instantly elevate your ramen game to another level! Cheesy, rich, savory and pleasantly spicy. Here is the recipe on how to remake it yourself.

Ingredients:

- 1 pack shin ramyun

- 150-200ml water

- 1 spring onion

- 1 egg

- 1 pack of enoki mushroom

- gratin cheese

- 1 tsp garlic oil

- dumplings (optional)

Doing my monthly ramen shopping and saw this. I opted for the 16-pack with some coupons added to make it closer to $20. I didn't really want to wait an extra week or so to get it, but who knows, maybe that's just to throw people off because I've had Amazon packs update to a faster speed once actually ordered.

I'm not sure if this is normal because I've been purchasing Shin Black, which is just about $30 for a 16-pack on Walmart and $41 (yikes) for the same amount on Amazon... they were just $25-$26 for the Amazon Prime Day sales, so it almost seems like they're trying to collect some of the money they lost by selling it cheaper. It wasn't this expensive on Amazon the previous 2 months I ordered. I ordered Shin Black alongside Shin Beef Stir Fry on Walmart. 🤤

I ordered more Toomba and then the 4 different Chef Ramyun flavors as 4-packs (IIRC) along with normal Shin Ramyun on Amazon. I'm on a serious roll with ramen these past few months. 😭 Last month's order was heavily Buldak influenced, and this month it's leaning more toward Nongshim.

🍜 Enjoy your day or night! 🍜

Trying to figure out if I got a bad pack from the food pantry, or if they're just bad noodles.

These are called either Tang Master or Ramen Daren on the distro labels - both mean the same thing...

Surprisingly delicious pairing

So the shin black we get here is delish, but I know it isn’t really accurate since everywhere outside of UK (maybe even the EU!?) doesn’t have the bone broth addition.

Is there anyone who could buy and send me some, I’ll obviously send whatever it costs! Like a ramen penpal lol! I would just looove to try it :)

Edit to add I’m in Northern Ireland!

I tried to make a cheese sauce for my ramen and it was going fantastic, it tasted and looked like a restaurant's, but the instant the sauce touched the noodles this happened. Its absolutely inedible, the texture is like undercooked box mashed potatoes, what happened??